Four Seasons With Love Beer Garden
This is supposed to be the homebase for the entire beer week event, a place to meet up with some friends before hitting some other events. They have representatives to point you in the right direction if need be, and sell grilled burgers and a featured local brewer each night of beer week, along with Victory Summer Love all 5 weeknights. It's a nice setting:
Sierra Nevada tap takeover at Percy St. BBQ
Sierra Nevada is sort of overlooked in the craft scene, but when they came on the scence there were less than 100 breweries in the U.S; now there are well over 1,000. Percy St. was pouring a bunch of their beer for $3. We tried two rare ones, a chili chocolate stout that was very good and matched very nicely with the brisket sandwich, and one called Foundation, which was the beer that was the foundation of the recipe of a collaberation beer they did with Russian River, before brett yeast was added.
Stoudts and Krauts at Brauhaus Schmitz
At the German beer hall on South St., I drank a liter of Stoudts' double maibock, a challenge at 7% abv. It is brewed with honey and it was delicious. A bit cloying by the end, but I got it down alright ;)
Stillwater at Hawthorne's
Stillwater makes some killer saisons. We had dinner here before going to a port and dessert party. We tried 3 of them here. Ourside is a cross between Mikeller Stateside IPA and Stillwater Stateside saison. A great mix of hops and herbs, earthy and rich but still refreshing. My wife had Cellar Door, the summer entry from the Stateside lineup, and we shared one with honey that I can't find the name of right now but it was grassy and sweet and also good, definitely didn't taste like 9%...Hawthorne's make some solid food, too, the crabcake sliders with a side of crab topped "poutine" fries were great.
Maybe I will get in another event but to be honest I'm worn out. Work has been crazy and I have been partying it up during beer week, burning the candle at both ends. In any case, it's been worth it so far. I love beer week.